![]() ![]() Lemon Rosemary Olive Oil Cake by Elizabeth’s Kitchen Diary I Want You Cherry Cola Bundt Cake by United Cakedom We'd be ever so grateful! xĬlick here to view the nutritional information for this recipe. Tried this recipe? Do leave us a comment and let us know what you thought! We are no longer on social media, so if you loved this recipe, please do consider sharing it on your own social channels. Oh, and another thing – the contents of the next Bake Box are kept as a surprise – you won’t know what’s in it until you open it! I do love surprises, me! You also get access to exclusive online content with the Bake Club online membership – loads of tips and tricks on how to get the best out of your baking (you can sign up to this service for free if you want!) You can subscribe to Bake Box for as little as £14.99, receiving three fantastic gifts in addition to your first subscription box. Things I hadn’t already owned, so watch this space for loads of new recipes! I’m really rather impressed with the whole kit, to be honest – there’s loads of little goodies to add to my collection. spotty stencil for decorating the tops of cakes.stripey stencil for decorating the sides of cakes. ![]() pink Rainbow Dust pro gel food colouring.one sugarcraft cutter with three different wheels.three round plunger cutters for cutting out icing spots.one piping bag, fine nozzle and coupler.My first delivery of Bake Box – the Spots & Stripes collection, included: Each Bake Box contains at least eight baking and decorating tools including a specialist product from Rainbow Dust. What I am keen on is my new subscription box from Bake Box – a bi-monthly delivery of high quality baking and decorating tools from the creators of the Baked and Delicious magazine. I also confess that I wasn’t particularly keen on the taste of this cake, but my fussy husband was – he ate nearly the entire thing to himself, which is why the recipe has ended up on the blog after I originally declared it as a complete fail over on Instagram. I’d also bought some lavender flowers at our local wholefoods shop some time ago which were calling out to be turned into something beautiful. I made it simply because I had duck eggs needing used up and my lemons were looking a big neglected. My first experiment with the bundt mould from Bake Box was a lavender and lemon bundt cake scaled down from this recipe. My fears were completely unfounded my cake turned out beautifully with only one tiny little bit sticking to the bottom which was easily removed and stuck back onto the still-slightly-warm cake. In fact, I even photographed the cake in the mould before removing it, just so I would have proof I did actually try and use it. I confess that when I first put the silicone bundt mould from the Bake Box Spots & Stripes collection to the test I did so with some trepidation. Especially elaborate silicone bundt moulds with all sorts of little nooks and crannies for cake to get stuck into, entirely ruining the look of a bake. Silicone baking moulds have to be one of the best inventions to hit the baking world, ever. ![]()
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